Storage of the wine with the fogging system
Speaking about storage of the wine, the increase of air humidity with the fogging system may reduce considerably the evaporation of the wine from the woods. The room for the wine to be stored is to be clean, dark, well ventilated, the temperature 8-16 degrees Centigrade, the relative humidity 70-75%.
Due to maintenance of definite humidity level one may avoid many difficult procedures such as pressurization of the woods and the additional costs.
This not only helps to save time and money, but also improve the quality of the wine. For this very situation the fogging systems are the best decision. Humidification of the wine branches.